HOURS
Mon-Fri: 8am-6pm | Sat-Sun: 8am-5pm
Mon-Fri: 8am-6pm
Sat-Sun: 8am-5pm
LOCATION
1990 Oldmans Creek Rd, Sedesboro NJ
Squash Fritters
Ingredients:
- 1 medium squash, grated
- 1 egg
- 1/2 tsp. sugar
- 1/4 tsp. salt
- 2 tsp. baking powder
- 2 tsp. milk
- 2 tbsp flour
- oil or fat for frying
Combine grated squash and egg in bowl. Add sugar, salt, baking powder, milk, and flour. Beat until well combined.
Drop batter from a spoon and fry in shallow oil in frying pan until golden brown on both sides.
Similar
Recipes
SIGNUP FOR OUR NEWSLETTER
HOURS
Rosemary Skewered Vegetables with Lemon and Balsamic
Ingredients:
- 1 large zucchini cut in half lengthwise, then cut into 1/2 inch slices
- 1 large yellow squash cut in half lengthwise, then cut into 1/2 inch slices
- 1 pint of cherry tomatoes, wash and remove tops
- Juices from 1 lemon
- 2 tbsp. of balsamic vinegar
- 3 tbsp. of extra virgin olive oil
- Salt and pepper to taste
- 16 stems of fresh rosemary, 6″ – 8″ in length
SERVES 4
Preheat grill. Place cut zucchini, squash, and tomatoes in bowl. Add lemon juice, vinegar, oil, salt, and pepper. Stir gently and let sit. Soak rosemary stems in water for 5 minutes. Thread vegetables onto rosemary stems starting from the bottom of the stems. Grill for 3 or 4 minutes on each side and then transfer to serving platter.
Note: if you want to use regular skewers, just add dried or fresh rosemary leaves in with other ingredients when mixing in bowl. Also, adjust ingredients if you want to make more than 4 servings.
Categories
Posts
- Bell Pepper Rajas
- Blueberry Smoothie
- Grilled Zesty Corn on the Cob
- Cheese Stuffed Roasted Red Peppers
- Blueberry Pecan Crumble
- Fruit Salad with White Wine and Mint
- Pecan Stuffed Butternut Squash
- Adult Strawberry Pops
- Peaches and Cream Pie
- Pizza Corn Topping
- Grilled Corn wrapped in Bacon
- Cucumber and Black-Eyed Pea Salad
- Spiced Pork Tenderloin with Sautéed Apples
- Eggplant and Tomato Bake
- Cucumber and Red Onion Salad
- Apple Crumble
- Watermelon Smoothies
- Tomato and Cucumber Salad
- Spicy Hoisin Glazed Eggplant
- Mexican Tuna Salad
- Blueberry Topping
- Peaches and Cream
- Grilled Cheese with Tomato and Basil
- Cucumbers topped with Sundried Tomatoes
- Strawberry Cake
- Zucchini and Cheese Bites
- Caprese Salad
- Eggplant Roll-Ups
- Sour Cream and Dill Cucumber Salad
- Jalapeno Burger Topping
- Grilled Peaches
- Stuffed Sweet Potatoes
- Spiced Fried Peaches
- Frozen Strawberry Pops
- Summer Berry Cake
- Grilled Eggplant Salad
- Anna’s Asparagus Fritters
- Mexican Style Stuffed Peppers
- Mashed Potato Layer Bake
- Cucumbers Topped with Cream Cheese and Salmon
- Melon Ambrosia Salad
- Melon Salad with Mint and Basil Vinaigrette
- Eggplant Steaks
- Rosemary Skewered Vegetables with Lemon and Balsamic
- Jalapeno Lime Butter
- Peaches Stuffed with Amaretti Cookies
- Pepper Hash
- Dill Butter
- Melon Soup
- Strawberry Italian Ice
- Vegetable Stuffed Peppers
- Margarita Melon Salad
- Fruit Pizza
- Chili Spiced Sweet Potato Wedges
- Garlicy Grilled Tomatoes
- Squash Fritters
- Praline Whipped Sweet Potatoes
- Roasted Asparagus and Potatoes
- Roasted Sweet Potatoes with Ginger and Honey
- Zucchini Casserole
- Tipsy Roasted Peaches
- Spinach, Strawberry and Hearts of Palm Salad
- Basil Baked Tomatoes
- Sauteed Asparagus with Dijon Vinaigrette
- Zucchini with Olive Oil & Garlic
- Apple and Pear Salad
- Wild Rice and Apple Salad
- Stuffed Tomato
- Roasted Vegetables with Balsamic Vinegar
- Corn on the Cob with Parmesan Cheese
- Cucumber Cheese Ball
- Spicy Corn Kabobs
- No Bake Fruit Tart
- Spring Feta and Watermelon Mix Salad