HOURS
Mon-Fri: 8am-6pm | Sat-Sun: 8am-5pm
Mon-Fri: 8am-6pm
Sat-Sun: 8am-5pm
LOCATION
1990 Oldmans Creek Rd, Sedesboro NJ


Squash Fritters
Ingredients:
- 1 medium squash, grated
- 1 egg
- 1/2 tsp. sugar
- 1/4 tsp. salt
- 2 tsp. baking powder
- 2 tsp. milk
- 2 tbsp flour
- oil or fat for frying
Combine grated squash and egg in bowl. Add sugar, salt, baking powder, milk, and flour. Beat until well combined.
Drop batter from a spoon and fry in shallow oil in frying pan until golden brown on both sides.
Similar
Recipes
SIGNUP FOR OUR NEWSLETTER
HOURS

Rosemary Skewered Vegetables with Lemon and Balsamic
Ingredients:
- 1 large zucchini cut in half lengthwise, then cut into 1/2 inch slices
- 1 large yellow squash cut in half lengthwise, then cut into 1/2 inch slices
- 1 pint of cherry tomatoes, wash and remove tops
- Juices from 1 lemon
- 2 tbsp. of balsamic vinegar
- 3 tbsp. of extra virgin olive oil
- Salt and pepper to taste
- 16 stems of fresh rosemary, 6″ – 8″ in length
SERVES 4
Preheat grill. Place cut zucchini, squash, and tomatoes in bowl. Add lemon juice, vinegar, oil, salt, and pepper. Stir gently and let sit. Soak rosemary stems in water for 5 minutes. Thread vegetables onto rosemary stems starting from the bottom of the stems. Grill for 3 or 4 minutes on each side and then transfer to serving platter.
Note: if you want to use regular skewers, just add dried or fresh rosemary leaves in with other ingredients when mixing in bowl. Also, adjust ingredients if you want to make more than 4 servings.
Categories
Posts
- Vegetable Stuffed Peppers
- Peaches and Cream
- Mashed Potato Layer Bake
- Pizza Corn Topping
- Stuffed Tomato
- Cheese Stuffed Roasted Red Peppers
- Dill Butter
- Sour Cream and Dill Cucumber Salad
- Praline Whipped Sweet Potatoes
- Strawberry Cake
- Chili Spiced Sweet Potato Wedges
- Roasted Vegetables with Balsamic Vinegar
- Grilled Corn wrapped in Bacon
- Roasted Asparagus and Potatoes
- Melon Salad with Mint and Basil Vinaigrette
- Spinach, Strawberry and Hearts of Palm Salad
- Zucchini with Olive Oil & Garlic
- Apple and Pear Salad
- Cucumber Cheese Ball
- Strawberry Italian Ice
- Bell Pepper Rajas
- Spicy Corn Kabobs
- Pecan Stuffed Butternut Squash
- Sauteed Asparagus with Dijon Vinaigrette
- Corn on the Cob with Parmesan Cheese
- Blueberry Topping
- Spiced Pork Tenderloin with Sautéed Apples
- Watermelon Smoothies
- Melon Soup
- Grilled Cheese with Tomato and Basil
- Mexican Style Stuffed Peppers
- Jalapeno Burger Topping
- Mexican Tuna Salad
- Cucumbers topped with Sundried Tomatoes
- Spicy Hoisin Glazed Eggplant
- Stuffed Sweet Potatoes
- Summer Berry Cake
- Tomato and Cucumber Salad
- Adult Strawberry Pops
- Tipsy Roasted Peaches
- Grilled Eggplant Salad
- No Bake Fruit Tart
- Zucchini Casserole
- Spiced Fried Peaches
- Zucchini and Cheese Bites
- Cucumbers Topped with Cream Cheese and Salmon
- Rosemary Skewered Vegetables with Lemon and Balsamic
- Grilled Zesty Corn on the Cob
- Pepper Hash
- Peaches Stuffed with Amaretti Cookies
- Garlicy Grilled Tomatoes
- Squash Fritters
- Melon Ambrosia Salad
- Margarita Melon Salad
- Cucumber and Red Onion Salad
- Grilled Peaches
- Anna’s Asparagus Fritters
- Spring Feta and Watermelon Mix Salad
- Eggplant Steaks
- Fruit Pizza
- Frozen Strawberry Pops
- Peaches and Cream Pie
- Eggplant and Tomato Bake
- Basil Baked Tomatoes
- Fruit Salad with White Wine and Mint
- Blueberry Pecan Crumble
- Apple Crumble
- Caprese Salad
- Roasted Sweet Potatoes with Ginger and Honey
- Jalapeno Lime Butter
- Cucumber and Black-Eyed Pea Salad
- Wild Rice and Apple Salad
- Eggplant Roll-Ups
- Blueberry Smoothie