SERVES 6
Whisk oil, lemon juice, oregano, and pepper in a large bowl until combined. Add cucumber, black-eyed peas, onion, bell pepper, feta cheese, and olives. Toss to coat. You can serve this salad at room temperature or chilled.
Note: you can also substitute the black-eyed peas with chick peas or white beans if you prefer. Beans, such as black-eyed peas, are rich in fiber, protein, and iron.