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Mon-Fri: 8am-6pm
Sat-Sun: 8am-5pm
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1990 Oldmans Creek Rd, Sedesboro NJ
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Tipsy Roasted Peaches
Ingredients:
- 2 cups of sliced peaches
- 1/3 cup of brandy
- 1/3 cup of honey
- 3 tblsp. butter
- toasted sliced almonds
- whipped cream
SERVES 4
In a saucepan, warm the brandy, honey and butter. Combine the sliced peaches and 3 tablespoons of the brandy mixture in a bowl; coat evenly. Place peaches in a large greased baking pan.
Bake at 400 degrees for 10 to 15 minutes or until peaches are tender. Serve roasted peaches over toasted pound cake and top with brandy sauce, toasted almonds and whipped cream.
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HOURS
MAY-AUGUST
Mon-Fri: 8am-6pm | Sat-Sun: 8am-5pm
SEPTEMBER
Mon-Fri: 9am-6pm | Sat-Sun: 9am-5pm
OCTOBER
Mon-Fri: 10am-6pm | Sat-Sun: 8am-5pm