HOURS
Mon-Sun: 9:00 am – 6:30 pm
Mon-Sun: 9:00 am – 6:30 pm
LOCATION
1990 Oldmans Creek Rd, Swedesboro NJ 08085
Menu
Eggplant Roll-Ups
Ingredients:
- 1 large, firm eggplant
- salt and pepper’
- grilling seasoning blend (recommended: McCormick Montreal seasoning)
- 1 cup semi-soft garlic and herb cheese (recommended Alouette or Boursin)
- 1 cup ricotta cheese
- 1/2 cup freshly grated parmigiano, a couple of handfuls
- a few grinds black pepper
- 6-8 soft sun-dried tomatoes, chopped (tender sun-dried tomatoes are available in small pouches in produce department)
- 2 cups arugula leaves, chopped
- 1 cup basil leaves
SERVES 6
Heat a grill pan over high heat. Thinly slice the eggplant, a minimum of 18 slices. Season with salt, pepper, and grill seasoning blend. Grill the thin slices to tenderize the eggplant, 2-3 minutes on each side, or until cooked through. Combine the cheeses, black pepper, and sun-dried tomatoes. Top each slice of cooked eggplant with a dab of cheese, some arugula, and basil, then roll up. The eggplant roll-ups should have a few green leaves sticking out both ends.
Similar
Recipes
SIGNUP FOR OUR NEWSLETTER
[ctct form="90" show_title="false"]
HOURS
MAY-AUGUST
Mon-Fri: 8am-6pm | Sat-Sun: 8am-5pm
SEPTEMBER
Mon-Fri: 9am-6pm | Sat-Sun: 9am-5pm
OCTOBER
Mon-Fri: 10am-6pm | Sat-Sun: 8am-5pm
