Mon-Fri: 8am-6pm     |      Sat-Sun: 8am-5pm

Mon-Fri: 8am-6pm
Sat-Sun: 8am-5pm


1990 Oldmans Creek Rd, Sedesboro NJ

Zucchini with Olive Oil & Garlic


  • Zucchini (any amount you wish to use)
  • Extra virgin olive oil
  • Garlic cloves
  • Salt and pepper to taste
  • Basil

As you will see, I did not put any amounts to the ingredients in this recipe. Basically, you can use as much or as little of each ingredient as you wish. Keep in mind, you can always add, but you can’t take out. I’ve learned that the hard way – too much salt and that sort of thing.

Wash, cut off ends, and slice zucchini however you wish. I usually slice them in half lengthwise and then slice the halves lengthwise as well. After that, I cut the quartered zucchini into approximately 2″ pieces. Boil zucchini to desired tenderness. Keep in mind, if you prefer your zucchini on the firmer side, you might want to remove zucchini a few minutes after the water begins to boil. Zucchini softens up rather quickly, so keep watch.

Drain zucchini and pour back into pot. Add the olive oil, garlic cloves, salt, pepper, and basil. Let sit for a couple minutes so the flavors are evenly distributed. Taste test and add more seasoning if needed.


Select list(s) to subscribe to

By submitting this form, you are consenting to receive marketing emails from: Maugeri's Farm Market, 1991 Oldmans Creek Rd., Woolwich Twp., NJ, 08085, http://www.maugerifarms.com. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact


Mon-Fri: 8am-6pm  |  Sat-Sun: 8am-5pm
Mon-Fri: 9am-6pm  |  Sat-Sun: 9am-5pm
Mon-Fri: 10am-6pm  |  Sat-Sun: 8am-5pm


1991 Oldmans Creek Rd.
Sweedesboro, NJ 08085