SERVES 10

Preheat oven to 400 degrees. Prick potatoes with fork, then microwave on high for 15 to 20 minutes or until tender. Remove from microwave and cool for 5 minutes. Cut potatoes in half lengthwise; carefully scoop potato flesh into bowl, reserving potato shells for later use. Mash potatoes until smooth. Add cream cheese and 1/2 tsp. of cinnamon; blend well. Spoon evenly into potato shells.

Place cereal in resealable plastic bag; gently crush with rolling pin. Mix with brown sugar, butter and remaining 1/2 tsp. cinnamon. Sprinkle evenly over potatoes.

Bake for 15 minutes or until topping is golden brown.