Mon-Fri: 8am-6pm | Sat-Sun: 8am-5pm
1990 Oldmans Creek Rd, Sedesboro NJ
Praline Whipped Sweet Potatoes
- 5 large sweet potatoes
- 4 oz. cream cheese, softened
- 1 tsp. ground cinnamon, divided
- 2 cups Post Selects Maple Pecan Crunch Cereal
- 1/4 cup firmly packed brown sugar
- 2 tbsp. butter, softened
Preheat oven to 400 degrees. Prick potatoes with fork, then microwave on high for 15 to 20 minutes or until tender. Remove from microwave and cool for 5 minutes. Cut potatoes in half lengthwise; carefully scoop potato flesh into bowl, reserving potato shells for later use. Mash potatoes until smooth. Add cream cheese and 1/2 tsp. of cinnamon; blend well. Spoon evenly into potato shells.
Place cereal in resealable plastic bag; gently crush with rolling pin. Mix with brown sugar, butter and remaining 1/2 tsp. cinnamon. Sprinkle evenly over potatoes.
Bake for 15 minutes or until topping is golden brown.