SERVES 4

In a small bowl, whisk together the Worcestershire, steak sauce, olive oil, honey, and apple cider vinegar. Season with salt and pepper.

Brush the sauce on both sides of eggplant slices and place them onto a boiler rack. Broil until the eggplant is nicely browned, approximately 2 minutes. Turn slices over and brown the other sides. Sprinkle the slices with the parmesan cheese and return to broiler for approximately 1 more minute to lightly brown the cheese. Serve plain or sprinkle with chopped parsley.

Also, an excellent way to prepare this dish is, of course, grilled. Enjoy!