SERVES 4
Wisk together the mustard, vinegar, 1 tblsp. of olive oil, salt and pepper in a bowl.
Heat remaining oil in a large skillet over medium heat. Add asparagus, season with salt and pepper and reduce heat. Cook, stirring frequently, until asparagus are tender. Do not overcook.
Transfer asparagus to serving bowl or platter. Drizzle with the vinaigrette, toss and enjoy!