SERVES 4
In a small saucepan, bring the wine and sugar to a boil, stirring until the sugar is dissolved. Boil for 2 minutes. Remove from heat and stir in mint.
In a large bowl, combine the cantaloupe, strawberries and grapes. Pour the warm wine mixture over fruit and gently toss to coat. Cover and refrigerate until cold – approx. 2 to 8 hrs., stirring occasionally. Enjoy!