Mon-Fri: 8am-6pm | Sat-Sun: 8am-5pm
1990 Oldmans Creek Rd, Sedesboro NJ
Pizza Corn Topping
- 1 cup grated parmigiano or ramano cheese
- 1 tbsp. dried oregano or Italian seasoning blend
- 2 tsp. red pepper flakes
- 1 tsp. garlic powder
- 1 tsp. paprika
Combine all the ingredients and sprinkle on buttered corn on the cob.
*These recipes will add a wonderful touch to corn on the cob. You will find a couple flavored butter recipes. One recipe calls for fresh dill, and the other butter recipe, for those of you that like a little extra kick, calls for jalapeno peppers. Also, you will find a recipe made with olive oil instead of butter. Last, but not least, a recipe for a topping that you sprinkle on buttered corn on the cob. We hope you enjoy the fresh corn this year and trying these different recipies.
**One way to use flavored butter is to apply the butter to an uncooked ear of corn. Wrap the buttered corn in aluminum foil and cook on grill for about 15 minutes. Unwrap corn and serve.