Mon-Fri: 8am-6pm | Sat-Sun: 8am-5pm
1990 Oldmans Creek Rd, Sedesboro NJ
Wild Rice and Apple Salad
- 1 1/2 cups of uncooked wild rice
- 2 apples, chopped
- 2 tbsp. orange juice (to keep apples from browning)
- 1/2 cup orange juice (for dressing)
- 4 tsp. olive oil
- 4 tsp. red wine vinegar
- 1 tbsp. honey
- salt and pepper to taste
- 2 stalks celery, chopped
- 1/2 cup toasted almonds, coarsely chopped
Additional *optional ingredients:
green grapes, cut in half – cheddar cheese, cubed – chopped red onion
Cook rice according to directions and then transfer to a large bowl. Set aside and let cool.
In a small bowl, toss apples with the 2 tbsp. of orange juice. In another bowl, whisk 1/2 cup of orange juice, vinegar, honey, salt and pepper.
Add the apples and celery to the rice. Drizzle with dressing and toss to combine. Cover and refrigerate until well chilled. Sprinkle with almonds and add the optional ingredients before serving.