Mon-Fri: 8am-6pm | Sat-Sun: 8am-5pm
1990 Oldmans Creek Rd, Sedesboro NJ
Spicy Corn Kabobs
- 12 metal or soaked wooden skewers
- 6 ears of corn, shucked and cut in half
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup grated locotelli or parmesan cheese
- 2 tsp. chili powder
- 1/4 tsp. cayenne pepper (optional)
- lime wedges
Heat grill on medium heat. Insert a skewer into the cut end of each ear of corn. Grill on medium heat for approximately 25-30 minutes, or until tender, turning often.
Combine sour cream and mayonnaise in a bowl. Spread over each piece of grilled corn. Sprinkle with grated cheese and chili powder. For an extra kick, sprinkle with cayenne pepper. Serve with lime wedges if desired.