SERVES 4
Melt butter in skillet. Add peaches, ginger and coriander; stir gently. Cook over medium heat for 4 or 5 minutes or until peaches begin to soften and release juice, stirring occasionally.
Stir in brown sugar. Cook 2 to 3 minutes or until sugar is dissolved, stirring constantly. Serve as an accompaniment to ham, chicken or pork.