SERVES 8

Gently pull back the husks, exposing corn, but do not remove. Remove the silk and soak the corn in water for 30 minutes. This will prevent the husks from charring.

Preheat grill to medium heat. Remove corn from water and pat dry. Take a strip of bacon and wrap it around the corn. Fold the husks back over to cover the bacon and ears of corn. Tie leaves with butcher string. Place ears of corn on grill, and turning occasionally, cook for approximately 15-20 minutes, or until bacon is cooked and corn is tender.