SERVES 6

Preheat oven to 375 degrees. Spread 1 tsp. of butter over the bottom of an 8 inch baking dish. Chop the cookies in a food processor until finely crumbled. Using a melon baller, scoop out the red flesh only from the center of each peach.

Arrange peaches, cut side up, in the baking dish. Fill the center of each peach with the cookie crumbs. Top each with a 1/2 tsp. of butter and sprinkle 1/2 tsp. of sugar over each.

Bake peaches for approx. 30 minutes or until they are tender and the filling is crisp on top. Serve warm and top with whip cream.