Mon-Fri: 8am-6pm | Sat-Sun: 8am-5pm
1990 Oldmans Creek Rd, Sedesboro NJ
Eggplant and Tomato Bake
- 1 medium eggplant, peeled and cut into 1/4 inch slices
- 1/2 tsp. salt
- 3 medium tomatoes, seeded and chopped
- 2 tbsp. minced fresh basil
- 1 cup shredded mozzarella cheese
- 2 tbsp. shredded parmesan cheese
Place eggplant in colander over a plate. Sprinkle with salt and toss gently. Let stand for 30 minutes. Rinse and drain well. Coat both sides of each slice with nonstick cooking spray. Place each slice on a broiler pan. Top each slice with tomatoes, basil, and cheeses. Broil 6 inches from the heat for 5 – 7 minutes, or until eggplant is tender and cheese is melted.
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1991 Oldmans Creek Rd.
Sweedesboro, NJ 08085