Mon-Fri: 8am-6pm | Sat-Sun: 8am-5pm
1990 Oldmans Creek Rd, Sedesboro NJ
Spiced Fried Peaches
- 1 tablespoon butter
- 2 peaches, peeled, pitted and sliced
- 1 teaspoon finely chopped ginger
- 1/4 teaspoon coriander or nutmeg
- 2 tablespoons brown sugar
Melt butter in skillet. Add peaches, ginger and coriander; stir gently. Cook over medium heat for 4 or 5 minutes or until peaches begin to soften and release juice, stirring occasionally.
Stir in brown sugar. Cook 2 to 3 minutes or until sugar is dissolved, stirring constantly. Serve as an accompaniment to ham, chicken or pork.