Mon-Fri: 8am-6pm | Sat-Sun: 8am-5pm
1990 Oldmans Creek Rd, Sedesboro NJ
Tipsy Roasted Peaches
- 2 cups of sliced peaches
- 1/3 cup of brandy
- 1/3 cup of honey
- 3 tblsp. butter
- toasted sliced almonds
- whipped cream
In a saucepan, warm the brandy, honey and butter. Combine the sliced peaches and 3 tablespoons of the brandy mixture in a bowl; coat evenly. Place peaches in a large greased baking pan.
Bake at 400 degrees for 10 to 15 minutes or until peaches are tender. Serve roasted peaches over toasted pound cake and top with brandy sauce, toasted almonds and whipped cream.