Mon-Fri: 8am-6pm | Sat-Sun: 8am-5pm
1990 Oldmans Creek Rd, Sedesboro NJ
Squash FrittersGrilled Eggplant Salad
- 1 large eggplant, cut into 1 inch thick slices
- 1 large red onion, cut into 1/4 inch rounds
- extra virgin olive oil
- 1 avocado, halved, pitted, and flesh chopped
- 1 tbsp. red wine vinegar
- 1 tsp. Dijon mustard
- 1 tbsp. oregano leaves
- Salt and pepper to taste
- 1 lemon, zested
- parsley sprigs for garnish
Brush eggplant and red onion with olive oil and arrange on grill. Cook eggplant until soft and grill the onions until they are slightly charred. Remove from grill, cool slightly and chop them up and pour them, along with the avocados, into a serving bowl.
Whisk together the vinegar, mustard, and oregano in a small bowl. Add some honey, olive oil, salt, and pepper – all to taste. Blend thoroughly. Taste test and adjust to your liking.
Add dressing to the eggplant mixture and toss to coat. Garnish with lemon zest and parsley sprigs and serve.