Mon-Fri: 8am-6pm | Sat-Sun: 8am-5pm
1990 Oldmans Creek Rd, Sedesboro NJ
Sour Cream and Dill Cucumber Salad
- approx. 1 lb. of cucumbers, halved lengthwise and thinly sliced into half moons
- 1/2 cup sour cream
- juice from 1 lemon
- 2 tbsp. chopped fresh dill, plus more for garnish (optional)
- salt and pepper to taste
Combine sour cream, lemon juice, and dill into medium bowl. Season with salt and pepper and whisk well to combine.
Add cucumbers, and toss to coat. Garnish with more dill, if desired. Serve, or you can refrigerate, covered, up to 4 hours.