Mon-Fri: 8am-6pm | Sat-Sun: 8am-5pm
1990 Oldmans Creek Rd, Sedesboro NJ
Cucumber and Red Onion Salad
- 2 red onions, thinly sliced
- 5 cucumbers, peeled and thinly sliced
- 2 tsp. grated ginger
- 2 cloves garlic, minced
- 2 tbsp. minced chives
- 2 tbsp. rice vinegar
- 1/4 cup vegetable oil
- pinch crushed red pepper flakes
- ground black pepper
Place onions in a large bowl and set aside.
Place cucumbers in a colander and lightly salt them. Let them drain for approximately 10 minutes.
In a small bowl, whisk together the ginger, garlic, chives, and vinegar. While whisking, slowly add the oil and whisk until smooth. Add the pepper flakes and season to taste with salt and pepper.
Add the cucumbers to the onions and mix well. Add the dressing and toss until evenly coated. Taste. Add more salt and/or pepper if needed. Refrigerate for at least 30 minutes, or up to 24 hours. Serve chilled.