Mon-Fri: 8am-6pm | Sat-Sun: 8am-5pm
1990 Oldmans Creek Rd, Sedesboro NJ
Cucumbers Topped with Cream Cheese and Salmon
- 2 cucumbers
- 1 8 oz. container of cream cheese, softened
- 1 8oz. container of sour cream
- 1 3oz. package of smoked salmon, chopped into small pieces
- 1 shallot, diced
- Juice from 1/2 a lemon
- 1 bunch dill, chopped
- Salt and pepper to taste
Cut off ends and, using a peeler, create stripes down length of cucumbers. Slice into 1 inch rounds and scoop out some of the seeds in each round so that topping sets inside as well as on top of cucumber round. Do not scoop all the way through. Set aside.
Combine sour cream and cream cheese in a bowl. Mix in shallots, salmon, lemon juice, salt, and pepper. Combine thoroughly. Transfer mixture to a pastry bag using a star tip. Top each cucumber with mixture making sure to fill cucumber round inside. Enjoy!