HOURS
Mon-Fri: 8am-6pm | Sat-Sun: 8am-5pm
Mon-Fri: 8am-6pm
Sat-Sun: 8am-5pm
LOCATION
1990 Oldmans Creek Rd, Sedesboro NJ
Menu
Melon Soup
Ingredients:
- 2 ripe medium cantaloupes
- 2 rounded tablespoons of sugar
- 1 lime, juiced
- 1 1/2 cups of water
- 2 kiwis, peeled and diced or thinly sliced
- 1/2 pint raspberries
SERVES 4
This soup does not require any cooking – perfect for those hot days of summer.
After the skin and seeds are removed, cut cantaloupe into small chunks. Working in 2 batches, fill food processor 3/4 full with cantaloupe chunks. Add 1 tblsp. of sugar, the juice of 1/2 a lime and about 3/4 cup of water. Blend in food processor until smooth. Adjust sugar to taste and pour soup into 2 bowls. Repeat process. Top each soup bowl with kiwi and raspberries and serve.
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