HOURS
Mon-Fri: 8am-6pm | Sat-Sun: 8am-5pm
Mon-Fri: 8am-6pm
Sat-Sun: 8am-5pm
LOCATION
1990 Oldmans Creek Rd, Sedesboro NJ
Squash Fritters
Ingredients:
- 1 medium squash, grated
- 1 egg
- 1/2 tsp. sugar
- 1/4 tsp. salt
- 2 tsp. baking powder
- 2 tsp. milk
- 2 tbsp flour
- oil or fat for frying
Combine grated squash and egg in bowl. Add sugar, salt, baking powder, milk, and flour. Beat until well combined.
Drop batter from a spoon and fry in shallow oil in frying pan until golden brown on both sides.
Similar
Recipes
SIGNUP FOR OUR NEWSLETTER
HOURS
Rosemary Skewered Vegetables with Lemon and Balsamic
Ingredients:
- 1 large zucchini cut in half lengthwise, then cut into 1/2 inch slices
- 1 large yellow squash cut in half lengthwise, then cut into 1/2 inch slices
- 1 pint of cherry tomatoes, wash and remove tops
- Juices from 1 lemon
- 2 tbsp. of balsamic vinegar
- 3 tbsp. of extra virgin olive oil
- Salt and pepper to taste
- 16 stems of fresh rosemary, 6″ – 8″ in length
SERVES 4
Preheat grill. Place cut zucchini, squash, and tomatoes in bowl. Add lemon juice, vinegar, oil, salt, and pepper. Stir gently and let sit. Soak rosemary stems in water for 5 minutes. Thread vegetables onto rosemary stems starting from the bottom of the stems. Grill for 3 or 4 minutes on each side and then transfer to serving platter.
Note: if you want to use regular skewers, just add dried or fresh rosemary leaves in with other ingredients when mixing in bowl. Also, adjust ingredients if you want to make more than 4 servings.
Categories
Posts
- Cucumber Cheese Ball
- Spring Feta and Watermelon Mix Salad
- Pepper Hash
- Corn on the Cob with Parmesan Cheese
- Zucchini with Olive Oil & Garlic
- Zucchini and Cheese Bites
- Wild Rice and Apple Salad
- Blueberry Topping
- Blueberry Pecan Crumble
- Dill Butter
- Eggplant Steaks
- Mexican Style Stuffed Peppers
- Margarita Melon Salad
- Caprese Salad
- Cucumbers Topped with Cream Cheese and Salmon
- Praline Whipped Sweet Potatoes
- Roasted Asparagus and Potatoes
- Spiced Fried Peaches
- Cucumber and Black-Eyed Pea Salad
- Grilled Eggplant Salad
- Fruit Pizza
- Sauteed Asparagus with Dijon Vinaigrette
- Sour Cream and Dill Cucumber Salad
- Summer Berry Cake
- Mashed Potato Layer Bake
- Mexican Tuna Salad
- Eggplant and Tomato Bake
- Rosemary Skewered Vegetables with Lemon and Balsamic
- Cucumber and Red Onion Salad
- Vegetable Stuffed Peppers
- Melon Soup
- Cucumbers topped with Sundried Tomatoes
- Melon Ambrosia Salad
- Tipsy Roasted Peaches
- Jalapeno Lime Butter
- Grilled Zesty Corn on the Cob
- Stuffed Tomato
- Chili Spiced Sweet Potato Wedges
- Blueberry Smoothie
- Peaches Stuffed with Amaretti Cookies
- Strawberry Italian Ice
- Grilled Peaches
- Tomato and Cucumber Salad
- Grilled Cheese with Tomato and Basil
- Anna’s Asparagus Fritters
- Roasted Sweet Potatoes with Ginger and Honey
- Spiced Pork Tenderloin with Sautéed Apples
- Stuffed Sweet Potatoes
- Spicy Hoisin Glazed Eggplant
- Spinach, Strawberry and Hearts of Palm Salad
- Peaches and Cream Pie
- Roasted Vegetables with Balsamic Vinegar
- Jalapeno Burger Topping
- Frozen Strawberry Pops
- Strawberry Cake
- No Bake Fruit Tart
- Grilled Corn wrapped in Bacon
- Apple Crumble
- Eggplant Roll-Ups
- Adult Strawberry Pops
- Bell Pepper Rajas
- Melon Salad with Mint and Basil Vinaigrette
- Pecan Stuffed Butternut Squash
- Basil Baked Tomatoes
- Pizza Corn Topping
- Zucchini Casserole
- Garlicy Grilled Tomatoes
- Apple and Pear Salad
- Squash Fritters
- Watermelon Smoothies
- Cheese Stuffed Roasted Red Peppers
- Spicy Corn Kabobs
- Fruit Salad with White Wine and Mint
- Peaches and Cream