HOURS
Mon-Fri: 8am-6pm | Sat-Sun: 8am-5pm
Mon-Fri: 8am-6pm
Sat-Sun: 8am-5pm
LOCATION
1990 Oldmans Creek Rd, Sedesboro NJ
![maugeri-market-fixed maugeri-market-fixed](https://b1408246.smushcdn.com/1408246/wp-content/uploads/elementor/thumbs/maugeri-market-fixed-pwctw8pja3jk24eu8bnf3brhz1wwrjjx64xqtrj20w.png?lossy=1&strip=1&webp=1)
Menu
![](https://b1408246.smushcdn.com/1408246/wp-content/uploads/2019/06/563-1005x1024.jpg?lossy=1&strip=1&webp=1)
Pecan Stuffed Butternut Squash
Ingredients:
- 2 medium butternut squash
- salt and pepper to taste
- 4 oz. cream cheese, softened
- 1/4 cup butter, softened
- 3 tbsp. brown sugar
- 1/2 cup chopped pecans
SERVES 8
Cut each squash in half lengthwise and remove seeds. Place squash cut side down in two 13″ x 9″ baking pans. Add 1/2 inch of water. Bake, uncovered, at 350 degrees for 1 hour.
Turn squash over and sprinkle with salt and pepper. In a small bowl, beat cream cheese, butter, and brown sugar until light and fluffy. Stir in pecans. Spoon into squash cavities.
Bake for approximately 15 – 20 minutes longer, or until filling is lightly browned and squash is tender.
Similar
Recipes
SIGNUP FOR OUR NEWSLETTER
[ctct form="90" show_title="false"]
HOURS
MAY-AUGUST
Mon-Fri: 8am-6pm | Sat-Sun: 8am-5pm
SEPTEMBER
Mon-Fri: 9am-6pm | Sat-Sun: 9am-5pm
OCTOBER
Mon-Fri: 10am-6pm | Sat-Sun: 8am-5pm