Mon-Fri: 8am-6pm | Sat-Sun: 8am-5pm
1990 Oldmans Creek Rd, Sedesboro NJ
Strawberry Italian Ice
- 1 cup sugar
- 3/4 cup water
- 1 tbsp. finely shredded orange peel
- 2 tsp. finely shredded lemon peel
- 1 1/2 tsp. finely shredded lime peel
- 1/3 cup orange juice
- 3 tbsp. lemon juice
- 2 tbsp. lime juice
- 4 cups sliced fresh strawberries
In a medium saucepan combine sugar, water and peels. Bring to boil; reduce heat and simmer, uncovered, for 5 minutes. Cool slightly. Strain and discard peels. Stir in orange, lemon and lime juices.
In a blender or food processor combine half the juice mixture and half of the strawberries. Cover and blend with several on/off turns until nearly smooth, leaving some small chunks of strawberries. Transfer to a 2 quart freezer container. Repeat with remaining juice mixture and strawberries. Cover and freeze for 6 to 24 hours, stirring once after freezing for 3 hours.
Scrape across frozen mixture with large spoon to serve. (If mixture is too firm, let stand at room temperature for approx. 20 minutes)