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Mon-Fri: 8am-6pm | Sat-Sun: 8am-5pm
Mon-Fri: 8am-6pm
Sat-Sun: 8am-5pm
LOCATION
1990 Oldmans Creek Rd, Sedesboro NJ


Squash Fritters
Ingredients:
- 1 medium squash, grated
- 1 egg
- 1/2 tsp. sugar
- 1/4 tsp. salt
- 2 tsp. baking powder
- 2 tsp. milk
- 2 tbsp flour
- oil or fat for frying
Combine grated squash and egg in bowl. Add sugar, salt, baking powder, milk, and flour. Beat until well combined.
Drop batter from a spoon and fry in shallow oil in frying pan until golden brown on both sides.
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Rosemary Skewered Vegetables with Lemon and Balsamic
Ingredients:
- 1 large zucchini cut in half lengthwise, then cut into 1/2 inch slices
- 1 large yellow squash cut in half lengthwise, then cut into 1/2 inch slices
- 1 pint of cherry tomatoes, wash and remove tops
- Juices from 1 lemon
- 2 tbsp. of balsamic vinegar
- 3 tbsp. of extra virgin olive oil
- Salt and pepper to taste
- 16 stems of fresh rosemary, 6″ – 8″ in length
SERVES 4
Preheat grill. Place cut zucchini, squash, and tomatoes in bowl. Add lemon juice, vinegar, oil, salt, and pepper. Stir gently and let sit. Soak rosemary stems in water for 5 minutes. Thread vegetables onto rosemary stems starting from the bottom of the stems. Grill for 3 or 4 minutes on each side and then transfer to serving platter.
Note: if you want to use regular skewers, just add dried or fresh rosemary leaves in with other ingredients when mixing in bowl. Also, adjust ingredients if you want to make more than 4 servings.
Categories
Posts
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- Roasted Asparagus and Potatoes
- Blueberry Smoothie
- Rosemary Skewered Vegetables with Lemon and Balsamic
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- Zucchini and Cheese Bites
- Margarita Melon Salad
- Apple Crumble
- Blueberry Topping
- Tipsy Roasted Peaches
- Spinach, Strawberry and Hearts of Palm Salad
- Eggplant Steaks
- Mexican Tuna Salad
- Roasted Vegetables with Balsamic Vinegar
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- Apple and Pear Salad
- Jalapeno Burger Topping
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- Pizza Corn Topping
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- Watermelon Smoothies
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- Mexican Style Stuffed Peppers
- Peaches Stuffed with Amaretti Cookies
- Corn on the Cob with Parmesan Cheese
- Grilled Corn wrapped in Bacon
- Grilled Eggplant Salad
- Grilled Peaches
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- Cheese Stuffed Roasted Red Peppers
- Stuffed Sweet Potatoes
- Strawberry Cake
- Stuffed Tomato
- Squash Fritters
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- Adult Strawberry Pops
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- Melon Soup
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- Anna’s Asparagus Fritters
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- Caprese Salad
- Eggplant Roll-Ups
- Mashed Potato Layer Bake
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