Mon-Fri: 8am-6pm | Sat-Sun: 8am-5pm
1990 Oldmans Creek Rd, Sedesboro NJ
Peaches and Cream Pie
- 1 1/2 cups finely crushed vanilla wafers
- 1/3 cup butter, melted
- 1 package orange flavored gelatin (4 serving size)
- 3/4 cup boiling water
- 2 cups of ice cubes
- 1 1/2 cups whipped topping
- 1 cup chopped peeled peaches
Combine crushed wafers with butter; press firmly onto bottom and sides of 9 inch pie dish.
Stir gelatin into boiling water until dissolved; add ice cubes and stir until gelatin thickens. Remove any unmelted ice cubes. Add whipped topping and stir with wire whisk until well blended. Gently stir in peaches.
Refrigerate 15 minutes to thicken (consistency of unbeaten egg whites) so you can pile the filling high. Spoon mixture into crust and refrigerate for 3 hours or until set.