HOURS

Mon-Fri: 8am-6pm     |      Sat-Sun: 8am-5pm

Mon-Fri: 8am-6pm
Sat-Sun: 8am-5pm

LOCATION

1990 Oldmans Creek Rd, Sedesboro NJ

Peaches and Cream Pie

Ingredients:

  • 1 1/2 cups finely crushed vanilla wafers
  • 1/3 cup butter, melted
  • 1 package orange flavored gelatin (4 serving size)
  • 3/4 cup boiling water
  • 2 cups of ice cubes
  • 1 1/2 cups whipped topping
  • 1 cup chopped peeled peaches

SERVES 8

Combine crushed wafers with butter; press firmly onto bottom and sides of 9 inch pie dish.

Stir gelatin into boiling water until dissolved; add ice cubes and stir until gelatin thickens. Remove any unmelted ice cubes. Add whipped topping and stir with wire whisk until well blended. Gently stir in peaches.

Refrigerate 15 minutes to thicken (consistency of unbeaten egg whites) so you can pile the filling high. Spoon mixture into crust and refrigerate for 3 hours or until set.

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HOURS

MAY-AUGUST
Mon-Fri: 8am-6pm  |  Sat-Sun: 8am-5pm
SEPTEMBER
Mon-Fri: 9am-6pm  |  Sat-Sun: 9am-5pm
OCTOBER
Mon-Fri: 10am-6pm  |  Sat-Sun: 8am-5pm

LOCATION

1991 Oldmans Creek Rd.
Sweedesboro, NJ 08085

CONTACT