HOURS

Mon-Fri: 8am-6pm     |      Sat-Sun: 8am-5pm

Mon-Fri: 8am-6pm
Sat-Sun: 8am-5pm

LOCATION

1990 Oldmans Creek Rd, Sedesboro NJ

Vegetable Stuffed Peppers

Ingredients:

  • 3 large red or green bell peppers
  • 1 15 oz. can of black beans, drained and rinsed
  • 1 11 oz. can of corn
  • 1/3 cup of sliced green onions
  • 2 tblsp. plain bread crumbs
  • 2 tblsp. grated Parmesan cheese
  • 1 tsp. grated lime peel
  • 2 tblsp. lime juice
  • 1/8 tsp. of sugar
  • 1/3 cup finely shredded Mexican cheese blend

SERVES 6

Cut peppers in half lengthwise; remove stems and seeds. Place peppers, cut side up, in a baking pan.

Combine all other ingredients, except the shredded cheese, in a bowl and mix well. Spoon mixture into pepper halves. Cover with foil.

Bake in a 400 F oven for about 40 minutes – remove foil and add shredded cheese on top of each pepper and bake uncovered for 5 minutes more until cheese has melted.

**Grilling option: Place peppers in a disposable baking pan, cover with foil and grill over medium heat for 20 to 25 minutes – or until peppers are tender. Uncover pan and add shredded cheese. Cook for 3 to 5 minutes more.

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HOURS

MAY-AUGUST
Mon-Fri: 8am-6pm  |  Sat-Sun: 8am-5pm
SEPTEMBER
Mon-Fri: 9am-6pm  |  Sat-Sun: 9am-5pm
OCTOBER
Mon-Fri: 10am-6pm  |  Sat-Sun: 8am-5pm

LOCATION

1991 Oldmans Creek Rd.
Sweedesboro, NJ 08085

CONTACT