Mon-Fri: 8am-6pm | Sat-Sun: 8am-5pm
1990 Oldmans Creek Rd, Sedesboro NJ
Stuffed Sweet Potatoes
- 4 large sweet potatoes, washed and pierced (do not peel)
- 1/2 cup hot caramel ice cream topping
- 2 tbsp. butter
- 1 1/2 cups miniature marshmallows
- 1/2 cup chopped pecans
Microwave sweet potatoes until tender, turning once. Cut each potato in half lengthwise. Scoop out pulp and place in large bowl. Place sweet potato skin shells onto baking sheet.
Mash sweet potato pulp with the hot caramel topping and butter. Spoon mixture into shells. Top each potato with the marshmallows and chopped pecans.
Broil the stuffed potatoes 3 to 4 inches from heat for approximately 2 or 3 minutes or until marshmallows are golden brown.