HOURS

Mon-Fri: 8am-6pm     |      Sat-Sun: 8am-5pm

Mon-Fri: 8am-6pm
Sat-Sun: 8am-5pm

LOCATION

1990 Oldmans Creek Rd, Sedesboro NJ

Strawberry Cake

Ingredients:

  • 6 tblsp. of butter, softened, plus more for pie plate
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup plus 2 tblsp. sugar
  • 1 large egg
  • 1/2 cup milk
  • 1 tsp. vanilla extract
  • 1 pound strawberries, hulled and halved

MAKES 10in CAKE

Preheat oven to 350 degrees. Butter a 10 inch pie plate. Sift flour, baking powder and salt together in medium bowl.

Put butter and 1 cup sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on med-high speed until pale and fluffy, about 3 minutes. Reduce speed to med-low, mix in egg, milk and vanilla.

Reduce speed to low; gradually mix in flour mixture. Pour batter into pie plate. Arrange strawberries on top of batter, cut sides down, as close together as possible. Sprinkle remaining 2 tblsp. sugar over berries.

Bake cake 10 minutes. Reduce temperature to 325 degrees. Bake until golden brown and firm to the touch – about 1 hour. Let cool in pie plate on wire rack. Cut into wedges. Cake can be stored at room temp., covered loosely, for 2 days.

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HOURS

MAY-AUGUST
Mon-Fri: 8am-6pm  |  Sat-Sun: 8am-5pm
SEPTEMBER
Mon-Fri: 9am-6pm  |  Sat-Sun: 9am-5pm
OCTOBER
Mon-Fri: 10am-6pm  |  Sat-Sun: 8am-5pm

LOCATION

1991 Oldmans Creek Rd.
Sweedesboro, NJ 08085

CONTACT