HOURS

Mon-Fri: 8am-6pm     |      Sat-Sun: 8am-5pm

Mon-Fri: 8am-6pm
Sat-Sun: 8am-5pm

LOCATION

1990 Oldmans Creek Rd, Sedesboro NJ

Spiced Pork Tenderloin with Sautéed Apples

Ingredients:

  • 1/2 teaspoon salt
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon ground cinnamon
  • 1 pound pork tenderloin, trimmed and cut crosswise into 12 pieces
  • Cooking spray
  • 2 tablespoons butter
  • 2 cups thinly sliced unpeeled Braeburn or Gala apples
  • 1/3 cup thinly sliced shallots
  • 1/8 teaspoon salt
  • 1/4 cup apple cider
  • 1 teaspoon fresh thyme leaves

SERVES 4

Heat a large cast-iron skillet over medium-high heat. Combine the first 5 ingredients; sprinkle the spice mixture evenly over the tenderloin medallions. Coat the pan, and cook for 3 minutes on each side or until desired degree of doneness. Remove pork from pan; keep warm.

Melt the butter in pan, and swirl to coat. Add the apple slices, 1/3 cup sliced shallots, and 1/8 teaspoon salt; sauté for 4 minutes or until apple starts to brown. Add the apple cider to pan and cook for 2 minutes or until the apple is crisp-tender. Stir in thyme leaves. Serve apple mixture with the pork medallions.

Yield: 4 servings (serving size: 3 pork medallions and 1/2 cup of the apple mixture). Enjoy!

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HOURS

MAY-AUGUST
Mon-Fri: 8am-6pm  |  Sat-Sun: 8am-5pm
SEPTEMBER
Mon-Fri: 9am-6pm  |  Sat-Sun: 9am-5pm
OCTOBER
Mon-Fri: 10am-6pm  |  Sat-Sun: 8am-5pm

LOCATION

1991 Oldmans Creek Rd.
Sweedesboro, NJ 08085

CONTACT