HOURS

Mon-Fri: 8am-6pm     |      Sat-Sun: 8am-5pm

Mon-Fri: 8am-6pm
Sat-Sun: 8am-5pm

LOCATION

1990 Oldmans Creek Rd, Sedesboro NJ

Sauteed Asparagus with Dijon Vinaigrette

Ingredients:

  • 1 lb. fresh asparagus, trimmed and cut into 2 1/2 inch lengths
  • 2 tblsp. Dijon mustard2 tblsp. sherry or red wine vinegar
  • 2 tblsp. extra virgin olive oil
  • Salt and pepper to taste

SERVES 4

Wisk together the mustard, vinegar, 1 tblsp. of olive oil, salt and pepper in a bowl.

Heat remaining oil in a large skillet over medium heat. Add asparagus, season with salt and pepper and reduce heat. Cook, stirring frequently, until asparagus are tender. Do not overcook.

Transfer asparagus to serving bowl or platter. Drizzle with the vinaigrette, toss and enjoy!

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HOURS

MAY-AUGUST
Mon-Fri: 8am-6pm  |  Sat-Sun: 8am-5pm
SEPTEMBER
Mon-Fri: 9am-6pm  |  Sat-Sun: 9am-5pm
OCTOBER
Mon-Fri: 10am-6pm  |  Sat-Sun: 8am-5pm

LOCATION

1991 Oldmans Creek Rd.
Sweedesboro, NJ 08085

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