HOURS

Mon-Fri: 8am-6pm     |      Sat-Sun: 8am-5pm

Mon-Fri: 8am-6pm
Sat-Sun: 8am-5pm

LOCATION

1990 Oldmans Creek Rd, Sedesboro NJ

Roasted Asparagus and Potatoes

Ingredients:

  • 1 lb. fresh asparagus, trimmed
  • 1/2 lb. red skin potatoes cut into 1 inch pieces
  • 1/4 cup olive oil, divided
  • 2 tbsp. chopped fresh rosemary or 2 tsp. crushed dried rosemary
  • 2 cloves garlic, minced
  • salt and pepper to taste

SERVES 4

Combine potatoes, 2 tbsp olive oil, rosemary, and garlic in a small bowl. Toss to coat and transfer to a greased baking pan. Roast at 400 degrees for 20 minutes, stirring once.

Drizzle the asparagus with remaining oil and add to baking pan with the potatoes. Roast for an additional 20 minutes, or until the vegetables are tender, stirring occasionally. Sprinkle with salt and pepper to taste. Enjoy!

 

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HOURS

MAY-AUGUST
Mon-Fri: 8am-6pm  |  Sat-Sun: 8am-5pm
SEPTEMBER
Mon-Fri: 9am-6pm  |  Sat-Sun: 9am-5pm
OCTOBER
Mon-Fri: 10am-6pm  |  Sat-Sun: 8am-5pm

LOCATION

1991 Oldmans Creek Rd.
Sweedesboro, NJ 08085

CONTACT