HOURS

Mon-Fri: 8am-6pm     |      Sat-Sun: 8am-5pm

Mon-Fri: 8am-6pm
Sat-Sun: 8am-5pm

LOCATION

1990 Oldmans Creek Rd, Sedesboro NJ

Eggplant Steaks

Ingredients:

  • 1/4 cup Worcestershire sauce
  • 1/4 cup steak sauce
  • 1/2 cup olive oil
  • 2 tbsp. honey
  • 2 tsp. apple cider vinegar
  • salt and pepper to taste
  • 8 1/2 inch thick eggplant slices, salted
  • 1 cup grated parmesan cheese
  • 3 tbsp. chopped parsley, optional

SERVES 4

In a small bowl, whisk together the Worcestershire, steak sauce, olive oil, honey, and apple cider vinegar. Season with salt and pepper.

Brush the sauce on both sides of eggplant slices and place them onto a boiler rack. Broil until the eggplant is nicely browned, approximately 2 minutes. Turn slices over and brown the other sides. Sprinkle the slices with the parmesan cheese and return to broiler for approximately 1 more minute to lightly brown the cheese. Serve plain or sprinkle with chopped parsley.

Also, an excellent way to prepare this dish is, of course, grilled. Enjoy!

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HOURS

MAY-AUGUST
Mon-Fri: 8am-6pm  |  Sat-Sun: 8am-5pm
SEPTEMBER
Mon-Fri: 9am-6pm  |  Sat-Sun: 9am-5pm
OCTOBER
Mon-Fri: 10am-6pm  |  Sat-Sun: 8am-5pm

LOCATION

1991 Oldmans Creek Rd.
Sweedesboro, NJ 08085

CONTACT