HOURS

Mon-Fri: 8am-6pm     |      Sat-Sun: 8am-5pm

Mon-Fri: 8am-6pm
Sat-Sun: 8am-5pm

LOCATION

1990 Oldmans Creek Rd, Sedesboro NJ

Eggplant Roll-Ups

Ingredients:

  • 1 large, firm eggplant
  • salt and pepper’
  • grilling seasoning blend (recommended: McCormick Montreal seasoning)
  • 1 cup semi-soft garlic and herb cheese (recommended Alouette or Boursin)
  • 1 cup ricotta cheese
  • 1/2 cup freshly grated parmigiano, a couple of handfuls
  • a few grinds black pepper
  • 6-8 soft sun-dried tomatoes, chopped (tender sun-dried tomatoes are available in small pouches in produce department)
  • 2 cups arugula leaves, chopped
  • 1 cup basil leaves

SERVES 6

Heat a grill pan over high heat. Thinly slice the eggplant, a minimum of 18 slices. Season with salt, pepper, and grill seasoning blend. Grill the thin slices to tenderize the eggplant, 2-3 minutes on each side, or until cooked through. Combine the cheeses, black pepper, and sun-dried tomatoes. Top each slice of cooked eggplant with a dab of cheese, some arugula, and basil, then roll up. The eggplant roll-ups should have a few green leaves sticking out both ends.

 

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HOURS

MAY-AUGUST
Mon-Fri: 8am-6pm  |  Sat-Sun: 8am-5pm
SEPTEMBER
Mon-Fri: 9am-6pm  |  Sat-Sun: 9am-5pm
OCTOBER
Mon-Fri: 10am-6pm  |  Sat-Sun: 8am-5pm

LOCATION

1991 Oldmans Creek Rd.
Sweedesboro, NJ 08085

CONTACT