Mon-Fri: 8am-6pm | Sat-Sun: 8am-5pm
1990 Oldmans Creek Rd, Sedesboro NJ
Corn on the Cob with Parmesan Cheese
- 1/2 cup of olive oil
- 2 cloves of garlic, chopped
- 1/2 cup of grated parmesan cheese
- 2 tbsp. chopped fresh Italian parsley leaves
- 1/2 tsp. of salt
Heat oil in small skillet over medium heat. Add garlic and saute until tender and fragrant, about 1 minute. Remove skillet from heat and let cool. Set aside 2 tbsp. of the parmesan cheese and stir the rest into the olive oil and garlic mixture. Add the parsley and salt. Mix well.
Brush the oil and cheese mixture on cooked corn on the cob. Sprinkle with extra cheese if you wish.
*These recipes will add a wonderful touch to corn on the cob. You will find a couple flavored butter recipes. One recipe calls for fresh dill, and the other butter recipe, for those of you that like a little extra kick, calls for jalapeno peppers. Also, you will find a recipe made with olive oil instead of butter. Last, but not least, a recipe for a topping that you sprinkle on buttered corn on the cob. We hope you enjoy the fresh corn this year and trying these different recipies.
**One way to use flavored butter is to apply the butter to an uncooked ear of corn. Wrap the buttered corn in aluminum foil and cook on grill for about 15 minutes. Unwrap corn and serve.