HOURS

Mon-Fri: 8am-6pm     |      Sat-Sun: 8am-5pm

Mon-Fri: 8am-6pm
Sat-Sun: 8am-5pm

LOCATION

1990 Oldmans Creek Rd, Sedesboro NJ

Roasted Vegetables with Balsamic Vinegar

Ingredients:

  • 8 ounces fresh green beans, ends trimmed
  • 1 small red onion, cut into thin wedges
  • 1 clove garlic, minced
  • 1 tbsp. extra virgin olive oil
  • 2 zucchini or 2 yellow squash, halved lengthwise and cut into 1/4 inch slices
  • dash salt
  • dash pepper
  • 1/2 cup balsamic vinegar

SERVES 4-6

Preheat oven to 450 degrees. Combine green beans, red onion, and garlic in a shallow roasting pan. Drizzle with olive oil. Sprinkle with salt and pepper. Toss mixture until beans are evenly coated. Spread into a single layer in roasting pan.

Roast for 8 minutes. Add zucchini and roast for 5 to 7 minutes more or until vegetables are tender and slightly browned.

Meanwhile, bring balsamic vinegar to a boil in a small saucepan. Reduce heat and boil gently until vinegar is reduced by half and slightly thickens.

Drizzle vinegar over roasted vegetables and toss until vegetables are evenly coated.

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HOURS

MAY-AUGUST
Mon-Fri: 8am-6pm  |  Sat-Sun: 8am-5pm
SEPTEMBER
Mon-Fri: 9am-6pm  |  Sat-Sun: 9am-5pm
OCTOBER
Mon-Fri: 10am-6pm  |  Sat-Sun: 8am-5pm

LOCATION

1991 Oldmans Creek Rd.
Sweedesboro, NJ 08085

CONTACT