HOURS

Mon-Fri: 8am-6pm     |      Sat-Sun: 8am-5pm

Mon-Fri: 8am-6pm
Sat-Sun: 8am-5pm

LOCATION

1990 Oldmans Creek Rd, Sedesboro NJ

Pecan Stuffed Butternut Squash

Ingredients:

  • 2 medium butternut squash
  • salt and pepper to taste
  • 4 oz. cream cheese, softened
  • 1/4 cup butter, softened
  • 3 tbsp. brown sugar
  • 1/2 cup chopped pecans

SERVES 8

Cut each squash in half lengthwise and remove seeds. Place squash cut side down in two 13″ x 9″ baking pans. Add 1/2 inch of water. Bake, uncovered, at 350 degrees for 1 hour.

Turn squash over and sprinkle with salt and pepper. In a small bowl, beat cream cheese, butter, and brown sugar until light and fluffy. Stir in pecans. Spoon into squash cavities.

Bake for approximately 15 – 20 minutes longer, or until filling is lightly browned and squash is tender.

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HOURS

MAY-AUGUST
Mon-Fri: 8am-6pm  |  Sat-Sun: 8am-5pm
SEPTEMBER
Mon-Fri: 9am-6pm  |  Sat-Sun: 9am-5pm
OCTOBER
Mon-Fri: 10am-6pm  |  Sat-Sun: 8am-5pm

LOCATION

1991 Oldmans Creek Rd.
Sweedesboro, NJ 08085

CONTACT